Stirring the Plot
PRAISE FOR
Inherit the Word
“A mystery featuring a cookbook bookstore is completely irresistible, especially when the author combines it with complex and very well-developed storylines.”
—Kings River Life Magazine
“Readers will relish the extensive cookbook suggestions, the cooking primer, and the whole foodie phenomenon.”
—Library Journal
“Kudos to the author for creating a welcoming store with such a strong cast of characters. There’s more than one reason to return to the Cookbook Nook mysteries.”
—Lesa’s Book Critiques
“Murder, betrayal, and a grilled cheese contest are found between the pages of this wonderfully prepared drama, and I can’t wait to see what the future holds for the residents of Crystal Cove in this delectably appetizing series.”
—Dru’s Book Musings
Final Sentence
“Murder, revenge, secrets . . . and cookbooks! Final Sentence . . . is a delectable page-turner with a tasty mix of characters, crime, and cookbooks, blended beautifully in a witty, well-plotted whodunit that will leave you hungry for more.”
—Kate Carlisle, New York Times bestselling author of the Bibliophile Mysteries
“There’s a feisty new amateur sleuth in town and her name is Jenna Hart. With a bodacious cast of characters, a wrenching murder, and a collection of cookbooks to die for, Daryl Wood Gerber’s Final Sentence was a page-turning puzzler of a mystery that I could not put down.”
—Jenn McKinlay, New York Times bestselling author of the Cupcake Bakery Mysteries, the Library Lover’s Mysteries, and the Hat Shop Mysteries
“Daryl Wood Gerber has found the perfect recipe for all of us who love cozy mysteries and food.”
—Lesa’s Book Critiques
“This is a great new series by a very talented author. This was one book that I picked up and could not put down. I just had to know what would happen next.”
—MyShelf.com
“Daryl succeeded in writing a wonderfully crafted whodunit that quickly became a page-turner thanks to a great setting, a feel-good atmosphere, engaging dialogue, and an eclectically quirky cast of characters.”
—The Cozy Chicks
Berkley Prime Crime titles by Daryl Wood Gerber
FINAL SENTENCE
INHERIT THE WORD
STIRRING THE PLOT
THE BERKLEY PUBLISHING GROUP
Published by the Penguin Group
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STIRRING THE PLOT
A Berkley Prime Crime Book / published by arrangement with the author
Copyright © 2014 by Daryl Wood Gerber.
Excerpt from As Gouda as Dead by Avery Aames copyright © 2014 by Penguin Group (USA) LLC.
Penguin supports copyright. Copyright fuels creativity, encourages diverse voices, promotes free speech, and creates a vibrant culture. Thank you for buying an authorized edition of this book and for complying with copyright laws by not reproducing, scanning, or distributing any part of it in any form without permission. You are supporting writers and allowing Penguin to continue to publish books for every reader.
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eBook ISBN: 978-1-101-63759-3
PUBLISHING HISTORY
Berkley Prime Crime mass-market edition / October 2014
Cover illustration by Teresa Fasolino.
Cover design by Jason Gill.
This is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously, and any resemblance to actual persons, living or dead, business establishments, events, or locales is entirely coincidental.
PUBLISHER’S NOTE: The recipes contained in this book are to be followed exactly as written. The publisher is not responsible for your specific health or allergy needs that may require medical supervision. The publisher is not responsible for any adverse reactions to the recipes contained in this book.
Version_1
To Avery Aames, who opened the door for me
Acknowledgments
“Family is not an important thing. It’s everything.”
—Michael J. Fox
Thank you to my family for loving me and understanding the crazy schedule it takes for me to write a book. Thank you to my sweet lifelong friends for your love and friendship. Thanks to my talented author friends Krista Davis, Janet Bolin, Kate Carlisle, and Hannah Dennison for your words of encouragement and insight. Thanks to my brainstormers at Plothatchers. Thanks to my blog mates on Mystery Lovers Kitchen and Killer Characters. And thanks to SinC Guppies for your enthusiasm for the written word.
Thanks to those who have helped make The Cookbook Nook series a success: my fabulous editor Kate Seaver, Katherine Pelz, Amy Schneider, Kayleigh Clark, and my cover artist, Teresa Fasolino. I am so blessed.
Thank you to my business team. The amount of work it takes to launch a book is amazing to me. You are truly appreciated!
Thank you, librarians, teachers, fans, and readers for sharing the world of The Cookbook Nook in Crystal Cove, California, with your friends. I am learning so much from all of you.
Thank you, Rebecca Marie Hernandez-Gerber, Jill Baker, and Luci Zahray for helping me with my research. The inspired input from all of you has been invaluable. And last but not least, thanks to my culinary bookstore consultant, Christine Myskowski. You have made exploring cookbooks such a joy for me!
Contents
Praise for titles by Daryl Wood Gerber
Berkley Prime Crime titles by Daryl Wood Gerber
Title Page
Copyright
Dedication
Acknowledgments
Epigraph
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Recipes
Letter to the Reader
Excerpt from As Gouda as Dead
“Gossip brews like a roaring cauldron.”
—Victoria Abbott
Chapter 1
A CAT YOWLED. Not mine. Tigger was back at The Cookbook Nook. However, I couldn’t stand for an animal to be in pain. I leaped out of my chair and scanned the garden of the Crystal Cove Inn. At five eight, I could peer over most of
the crowd. I looked from booth to booth. The Cookbook Nook was one of many vendors selling its wares at the Winsome Witches Faire on a gently breezy Sunday, all to benefit the Witches’ cause—literacy. I dropped to all fours. I must have looked pretty silly in a black sheath with my rear end in the air and my sandals ready to fall off my water ski–sized feet, but I didn’t care. “Here, kitty, kitty.”
“Hi, Jenna.” Katie, my friend and the head chef at the Nook Café, taller than me and larger all over, arrived with a tray of delectable homemade candies to give away to afternoon customers. “What are you looking for?”
“A cat yowled. Do you see it?”
“No, but don’t worry. I’ll bet it was a mouser. They’re tough. Someone stepped on its tail, that’s all.”
Then why did a shiver run down my spine?
“C’mon.” Katie nudged my knee with her toe. “Lose the frown. Cats are resilient. Remember that litter of six we found when we were kids?”
I’d wanted to bring them all home, but Katie reminded me that my mother was allergic. We put the kittens in a box and went house to house to find them new families.
“You’re right,” I conceded. Not hearing another screech, I scrambled to my feet and brushed off my hands.
Katie pointed at my head and chuckled; her wildly curly hair shook. “Fix your witch hat. It’s lopsided.”
I righted the hat, a little gold number I’d crafted together with felt, ribbon, and wire. Though I wasn’t much of a cook yet, I was an artist. Oil paints and clay were my preferred mediums, but I wasn’t bad with a pair of scissors and hot glue.
“Better.” Katie shoved the tray of goodies my way. “Try one. I’ve brought Iron Chef–inspired maple mascarpone brittle.”
I downed a crunchy piece and hummed my appreciation. “Wow.”
Katie set the tray on the table beside the various Halloween-themed cookbooks, kitchen utensils, and colorful salt shakers and pepper mills I’d brought from the shop. Each year at Halloween, the Winsome Witches—they weren’t really witches—held a number of charity events, culminating in an annual fund-raising luncheon, which was scheduled a few days from now. Throughout the week, the group asked that all attendees open their designer handbags and give, give, give. Prior to the luncheon, the community of Crystal Cove got into the spirit, too. The Cookbook Nook was planning a couple of family events. On one day, Katie would lead a candy-making class. On another, we were featuring a potion-making demonstration as well as a magic show to entertain the kiddies. In addition, the local groomer and pet rescue group sponsored the Black Cat Parade, and each shop in town participated in the annual Spookiest Window Display contest, which reminded me: I needed to get cracking on that. One more thing to add to my to-do list. Swell.
Glass shattered.
I gasped. My heart started to chug. “What now? Is it the cat?”
“Nope.” Katie pointed toward the candle maker’s booth, where a woman was trying to sweep up the remains of an antique mirror. “Poor thing.” Katie tsked. “Like that will do any good. No matter what, she’s got seven years of bad luck.”
“You don’t really believe that, do you?”
“Of course I do. Superstitions aren’t conjured out of thin air. Centuries of folklore create them. Do you remember back in eighth grade how we used to dash past the cemetery holding our breath?”
Did I ever. We believed ghosts would follow us home. I shuddered again. Why was I so jumpy? I shook off the bad vibes and squared my shoulders. “Superstitions, like wives’ tales, are exactly that, fabricated to instill fear.”
Katie lasered me with a cynical look. “Hold on a sec. Aren’t you the one who used to wear only white to take tests in your senior year?”
I grinned. “That was just savvy wardrobe sense.”
“How do you feel when a black cat crosses your path?”
“Lucky.”
“Liar,” Katie teased.
“Let’s end this discussion, okay?” I eyed our display table, which Katie had rearranged to make room for the goodies tray. She could plate food better than anyone, but her display styling left something to be desired. Gingerly, I regrouped the cookbooks and drew the pumpkin-shaped salt shakers and pepper mills to the front. Voilà. Customers started to flock to us.
“Ooh, how cute,” was a common phrase, and, “Wow, I had no idea there were so many cookbook choices.”
Neither did I until I opted to leave my advertising job in San Francisco and move home to Crystal Cove to help my aunt open a culinary bookshop and café. Best choice of my life. Especially now, after discovering the truth about my deceased husband and his dismal business—life—decisions. I needed family, and I needed friends. To remain in San Francisco, alone with my memories, wouldn’t have been, well, fun. I wanted to move upward and onward. Too-ra-loo, as my aunt would say.
“I love this time of year,” Katie said.
“Because we can dress up?”
Katie rarely dressed simply, preferring checkers and stripes. For the faire, however, she had donned a black dress. She also wore a silver Wizard of Oz necklace. You know the one I mean, with the witch riding the broom.
“No, silly,” Katie said. “Because making sweets is one of my favorite things to do. Chocolate witches. Cinnamon-candied apples. Caramel popcorn balls. Yum.” Katie moved a salt shaker and ogled me, daring me to reposition it. I controlled the impulse. Hard to do. “How about you?” she went on. “Do you like Halloween?”
“Of course.” I treasured fond memories. My mother had loved to make costumes. She would choose a theme. My sister and brother and I were her guinea pigs. One year we were, indeed, that—the three little pigs. I was the bricklayer. Another year, we were characters right out of The Chronicles of Narnia. I demanded to be Lucy Pevensie, Queen of Narnia. My brother was Aslan, the sage lion. My sister was Jadis, the White Witch, which was, I must admit, appropriate. Whitney could be an ice queen.
“What’s your favorite costume ever?” Katie asked.
I didn’t have to think long. “Glinda, the Good Witch of the North.”
“I remember that one. It was so cool.” Katie and I were lifelong friends, although we took a few years off during college for bad behavior—mine, for not keeping in touch. We reconnected a few months ago when I hired her for the position of chef at the Nook. “You had a crown and wore a bubble from the top of your head to your waist.”
I’d looked a bit like a see-through beach ball. Fortunately, my mother possessed enough foresight to cut air holes in the bubble so I could breathe. My crown, which was coveted by my peers, glistened with jewels—stones my mother had gathered on a local hiking trip.
“Don’t you love this inn, by the way?” Katie said.
“I do. It’s got good vibes.”
“Aha. So, you do believe in woo-woo stuff.”
I cut her a wry look. “No, I don’t.”
“Do, too.”
“Don’t.”
The Crystal Cove Inn, one of the original establishments in town, was a charming bed-and-breakfast made of stone and wood. The grounds reminded me of an estate right out of a Jane Austen novel. Like many of the buildings in Crystal Cove, the inn was painted white and sported a red-tiled roof. The hillside behind the inn boasted forests of Douglas fir, oak, and maple trees. The inn’s gardens were filled with azaleas and hydrangeas, though none were in bloom in October. Nestled beneath the plants were masses of blue asters, autumn crocuses, and assorted wildflowers.
Katie gestured to the crowd. “Don’t you adore all the witches’ costumes? Everyone looks so festive.”
Each participant, whether at the luncheon or the faire, had been asked to wear a decorative witch hat.
A pair of women in matching silver witch hats stopped by our booth to purchase a specialty cookbook we had stocked for Halloween: The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbo
cker Glory—More Than 150 Magical Recipes for Wizards and Muggles. Who could resist dining on pumpkin pasties and treacle tart?
The larger woman said, “My nephew is going to love this. He’s so into Harry Potter.”
“Isn’t he twenty-five?” her friend asked.
“He wasn’t a reader until Harry came on the scene. He bought each book the day it came out. You never outgrow your first love of books.”
How true, I thought. I had devoured the Potter books. Spoiler alert, but Ron and Hermione getting married . . . who’d have guessed?
I slipped one of the bookmarks I’d made with a list of the shop’s special events inside the book, offered the ladies a candy from Katie’s assortment, and bid them Happy Halloween. The women moved on, giggling like schoolgirls.
An hour later, after I served our three hundredth visitor, I needed a break. Also, I wanted to check in on my aunt, who was giving tarot readings at the far end of the garden. I asked Katie if she would mind tending the booth. She was delighted. The assistant chef that she’d recently hired was working out great. She didn’t have to return to the café for at least a half hour.
“You’re sure?” I said.
“Absolutely. I can go it alone.” She grasped one of the salt shakers and spritzed salt over her left shoulder.
“Why did you do that?”
“For luck. Other than the broken mirror, no other bad things have happened, but”—she winked—“one can never be too careful.”
* * *
I FOUND AUNT Vera beneath the shade of an elderberry tree, sitting at a table giving tarot card and palm readings. She didn’t have ESP, but she loved providing people with possibilities. Though she typically wore a caftan and a turban, my aunt had gotten into the spirit of the event by donning a purple witch costume and purple hat adorned with antique lace and silk flowers. Of course, she was also wearing her phoenix amulet. She never went anywhere without it. Her table looked fabulously exotic, covered with a rich purple cloth, on top of which sat a crystal ball surrounded by an array of polished glass stones and tarot cards.